Download How to Make Ice Cream: 51 Recipes for Classic and by Nicole Weston PDF

By Nicole Weston

Making ice cream at house is enjoyable and simple! Nicole Weston exhibits you precisely easy methods to in attaining delectable effects with those 50 fascinating recipes starting from vintage vanilla, chocolate, espresso, and strawberry to leading edge creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, clean ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even contains flavors particularly for the vacations — gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and extra.

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Extra info for How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title (Storey Basics)

Example text

Place ice cream in the freezer and allow it to firm up for 1 to 2 hours before serving. Makes about 1 quart Vanilla, Chocolate, and Coffee 23 Rocky Road Rocky road is an American classic ice cream flavor created in March 1929 when Joseph Edy and William Dreyer put marshmallows and walnuts into chocolate ice cream. ” Miniature marshmallows are the easiest to work with, but if you can’t find them, you can use large marshmallows and cut them into halves or quarters with a lightly greased sharp knife.

2. Bring milk mixture back up to a simmer. 3. Whisk together egg and egg yolks in a large bowl. When the milk mixture comes to a simmer, remove from heat and very slowly stream it into the egg mixture to temper it while whisking constantly.

Transfer ice cream to a freezer-safe container and place in the freezer. Allow it to firm up for 1 to 2 hours before serving. Makes about 1 quart 30 Ice Cream Recipes FRUIT AND NUTS Fresh Strawberry Fresh strawberries are a summertime treat that people look forward to all year. When they are in season, strawberries are irresistibly sweet — and that flavor translates well into ice cream. Strawberry has been a consistently popular ice cream flavor for years, with no signs of waning. Fresh, in-season strawberries are the best choice for this ice cream, but if you can’t find good ones, frozen strawberries that have been completely defrosted can also deliver a good result because they are usually frozen at their peak.

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