Download Honey & Co: The Cookbook by Itamar Srulovich, Sarit Packer PDF

By Itamar Srulovich, Sarit Packer

Named Cookbook of the yr via the Sunday instances (UK)
Fortnum & Mason foodstuff & Drink Awards Cookery publication of the 12 months 2015
The Guild of nutrition Writer's (UK) Award Winner for most sensible First Book
"Honey & Co.'s food—taking its cue from generations of devoted domestic cooks—captures every thing that's beneficiant, hearty, and scrumptious within the heart East."—Yotam OttolenghiAfter falling in love via their shared ardour for nutrition, Itamar Srulovich and Sarit Packer introduced Honey & Co., considered one of London's most popular new eating places, in 2012. given that starting the doorways, they've got created beautiful dishes, delectable menus, and an environment that's as hot, inviting, and unique because the nutrition they serve.
Recipes contain spreads and dips, exquisitely balanced salads, one-pan dishes, uncomplicated aromatic soups, wealthy Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the center East to lifestyles in a totally obtainable means, sure to appeal to and fulfill in equivalent degree.

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As a theory of digestion was developed by Hippocrates and others, the model adopted seems to have been a process of cooking of the food within the body, which was tied to the body’s own heat and was a way of breaking down food into nourishment of the blood and other tissues. So too in philosophy, Plato in his Timaeus builds the nourishment of the body into his account of the creation of the cosmos and the human form (see Chapter 7). The Greeks and Romans gave a number of different accounts of human progress, from primitivism or the Garden of Eden to divine intervention.

The myth of the rape (or abduction) of Persephone was told in an early poem, the Homeric Hymn to Demeter. This sets out the relationship between the life and ‘death’ of Persephone, the growing of corn, and human dependence on the goddesses: when Demeter mourns, famine strikes the population (Foley 1993). The myth of Demeter was also linked to a major festival in Athens and many other towns, the Thesmophoria, which is discussed in Chapter 3. It is clear that with the grain Demeter brought other social benefits, the thesmoi or ordinances by which men live, and also the patronage of conception and some control over life and death.

Trans. 3). The king is thus attended by cooks in his royal palace, and when he was on the move, whether with his army or not. The Persians had meals that were distinctive from the Greeks, as Herodotus makes clear (see above). Whether this constitutes a ‘cuisine’ is difficult to say, but the retinue of cooks certainly helped to express the supreme power of the king. When the Greeks discovered the possibilities of cooks, did they eat FITC01 28 11/11/05, 12:26 PM AN OVERVIEW OF FOOD IN ANTIQUITY 29 more ‘royally’ or use more of them?

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