Download Copykat.com's Dining Out At Home Cookbook 2: More Recipes by Stephanie Manley PDF

By Stephanie Manley

You like eating place FOOD…WHY now not MAKE IT AT HOME?
Packed with recipes for your entire favourite entrées, appetizers, soups, salads and cakes from America’s preferred restaurants*, this ebook indicates tips to re-create mouthwatering dishes on your personal kitchen. With over two hundred recipes, CopyKat.com’s eating Out at domestic 2 makes it effortless as pie to cook dinner vintage eating place dishes like:

• Boston Market® candy Potato Casserole
• Cracker Barrel outdated kingdom Store® Chocolate Pecan Pie
• IHOP® Bacon Temptation Omelets
• Olive Garden® poultry Gnocchi Soup
• Starbucks™ Eggnog Latte
• Cheddar’s informal Café® Texas Cheese Fries
• Outback Steakhouse® Spinach and Artichoke Dip
• P.F. Chang’s China Bistro® Lettuce Wraps
• Arby’s® Grilled poultry and Pecan Salad Sandwich

Find the precise recipe for any party with the book’s wide variety of impress-your-guest dishes, quick-and-easy treats, vegetarian concepts and kid-friendly offerings. you may also adjust those unique recreations to lead them to fitter whereas keeping the scrumptious style. consuming in hasn't ever been so fun!

*no sponsorship or endorsement through those eating places

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Read Online or Download Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants PDF

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Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

You're keen on eating place FOOD…WHY now not MAKE IT AT HOME?
Packed with recipes for all of your favourite entrées, appetizers, soups, salads and muffins from America’s most well liked restaurants*, this e-book indicates how one can re-create mouthwatering dishes on your personal kitchen. With over two hundred recipes, CopyKat. com’s eating Out at domestic 2 makes it effortless as pie to cook dinner vintage eating place dishes like:

• Boston Market® candy Potato Casserole
• Cracker Barrel previous nation Store® Chocolate Pecan Pie
• IHOP® Bacon Temptation Omelets
• Olive Garden® bird Gnocchi Soup
• Starbucks™ Eggnog Latte
• Cheddar’s informal Café® Texas Cheese Fries
• Outback Steakhouse® Spinach and Artichoke Dip
• P. F. Chang’s China Bistro® Lettuce Wraps
• Arby’s® Grilled fowl and Pecan Salad Sandwich

Find the best recipe for any social gathering with the book’s wide selection of impress-your-guest dishes, quick-and-easy treats, vegetarian suggestions and kid-friendly offerings. you may as well alter those unique recreations to cause them to more fit whereas protecting the scrumptious style. consuming in hasn't ever been so fun!

*no sponsorship or endorsement by way of those eating places

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Additional info for Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Sample text

Ladle soup into 8 individual ovenproof bowls, place a bread slice on top of each, and top each slice with 1 tablespoon of each cheese. Place under the broiler on a baking sheet until the cheese begins to brown. COMS’ LE CELLIER STEAKHOUSE™ Canadian Beer Cheese Soup Le Cellier Steakhouse is found in Disney’s Epcot in Florida, in the Canada Pavilion. Don’t try to make this soup if you’re in a hurry—you need to let the cheese melt gently, and rushing won’t give you good results. I recommend using Tillamook brand cheese if you can get it.

Remove from the oil and drain on a metal rack. Serve with ranch dressing for dipping. COM’S SONIC® Mozzarella Cheese Sticks Sonic has so many delicious menu items. One of the best, I think, is their cheese sticks, served with either marina sauce or ranch dressing. Yes, you can fry cheese sticks at home—it isn’t difficult, and you can save yourself some money. If you use a mixture of all-purpose and rice flours, you’ll notice a difference in the browning and crispness of the fried cheese sticks.

To assemble the bruschetta, place a thin slice of mozzarella on each bread slice and top with sausage. Place in the warm oven for 3 to 4 minutes, or just until the cheese begins to melt. To serve, top with the tomato mixture and drizzle with balsamic vinegar reduction. I. I. Friday’s is that they make their food right there. I know, you’d think all restaurants would prepare 100 percent of their food on the premises, but they don’t. Here the food is hand-crafted in the restaurant, and the flavor comes through.

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