Download Christmas 101: Celebrate the Holiday Season From Christmas by Rick Rodgers PDF

By Rick Rodgers

We all know that the vacations are hectic—but Rick Rodgers, cooking instructor and bestselling cookbook writer, understands that they don't must be. Christmas one zero one bargains the busy prepare dinner carefree how one can entertain with surefire recipes of outdated favorites, menus, timetables, make-ahead tips, and extra. Rodgers may also help you throw tremendous cocktail events and conventional buffets, prepare dinner an ideal roast, and boost your favourite recipes with a latest twist.

You'll additionally the best way to make vintage breads, sweets, and muffins which are the tokens of this designated time of yr. With persistence, kindness, and humor, Rodgers might help you to cook dinner up the superior vacation season but.

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Read or Download Christmas 101: Celebrate the Holiday Season From Christmas to New Year's PDF

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Additional resources for Christmas 101: Celebrate the Holiday Season From Christmas to New Year's

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Originally, course bread slices were dipped in oil then cooked over hot coals. Today the recipe is best known served on slices of oil-rubbed toasted bread topped with fresh tomatoes, basil, and garlic. Bruschetta is easy to put together, which makes it a fool-proof appetizer to prepare at the last minute. Bread is one of the main ingredients in this recipe, so you will want to shop for just the right loaf. Crusty Italian bread, such as ciabatta, or a French bread, such as a baguette, will work best.

Once you discover how many great meals you can create with polenta, you will know why it is such a popular part of Italian cooking. Follow the suggestions at the end of the recipe for even more ideas for cooking with polenta. Serves 6 Ingredients 6 ½ cups water ½ tablespoon salt 2 tablespoons extra-virgin olive oil 2 cups Italian instant polenta On your mark, get set, cook! • • • • • • Bring the water, salt, and olive oil to a full boil in a nonstick 6-quart saucepan. Rinse a 10-inch square glass baking saucepan with cold water, but don’t dry it.

Every so often stir the pasta. If necessary, lower the temperature so the water does not boil too fast. The water should boil fast enough to keep the pasta moving, but not so fast that it boils over. When the pasta is cooked, ask your adult assistant to help you strain it through a colander in the sink. Never rinse the pasta. Your pasta is now ready for the sauce. There are two ways you can serve pasta. One way is in a large bowl, family style. The other way is in individual bowls or on plates.

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