By Nigella Lawson
Nigellissima takes thought from Italian cooking to carry the spirit of Italy into the kitchen and onto the plate, pronto. on the middle of Italian cookery lies a party of meals that's clean, tasty and unpretentious; Nigella Lawson displays this in recipes which are easy and quickly, raising daily consuming into no-fuss feasts.
Italian meals has colonised the area. Nigellissima indicates us how and why in over a hundred scrumptious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragù to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive bankruptcy of celebration meals, with an Italian-inspired Christmas ceremonial dinner as its mouthwatering centrepiece. From the normal to the surprising, listed here are recipes to excite the style buds and the mind's eye, with no stressing the cook.
Nigella's gastronomic middle is in Italy, and during this new publication she evokes, with passionate appreciate, the heat, simplicity and directness of Italian cooking, with an Anglo-twist. Illustrated with beautiful images to tutor and pleasure Nigellissima is followed by means of an incredible new BBC television sequence